farmstead cheeses, artisan salumi, specialty groceries, fresh-baked bread, catering, in-house prepared foods and pastries, house-made gelato, Brooklyn-themed food gifts, monthly food clubs and so much more!
Established in 2009.
Opened by Sergio Hernandez, Francine Stephens and Andrew Feinberg, the team behind Franny’s and Rose’s Bar & Grill. Purchased and now operated by Mandy Wynn in February 2017. Executive Chef Grayson Schmitz joined in June 2017.Mandy M.
Business Owner
I look forward to meeting you all in the store and responding to your suggestions and comments.Nenhum registo encontrado
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