Gourmet butcher specialising in premium NZ, grass fed, dry aged meat. Well Hung offers a range of the highest quality, great tasting, dry aged & fresh meats. We also make the best sausages in Auckland with great flavours and of a generous size (according to the number of repeat customers who tell us that!)
Established in 2018 by meat lovers, for meat lovers.
We are a group of meat lovers from Auckland, who found that premium, high quality meats that were dry aged to allow the true flavours to shine through seemed to be a thing of the past.Todd T.
Manager
Todd is the Executive Butcher with 24 years experience. Todd has a passion for the industry and ensuring the customer gets to experience the best service and products they can.Nenhum registo encontrado
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