Farm to Fridge

Farm to Fridge provides delicious, healthy, prepared meals to your home or office only using the best ingredients from in-season organic produce, pasture raised meats and poultry, and wild caught fish. We strive to use local products as much as possible. We specialize in customers with special dietary needs such as food intolerances and allergies, or a recommended diet from a Doctor or Nutritionist. We customize a menu to your dietary concerns and tastes after a free initial consultation. All the shopping, prepping, cooking, packaging and dreaded kitchen clean up is provided. We also offer full-service catering for small to large events as well as gourmet dinner parties.

Established in 2017.
Farm to Fridge started as a vision of Chef Andy after 30+ years of experience in every aspect of the Culinary Industry. We felt the need to provide meals to customers who had special dietary needs, whether it be for weight loss, food intolerances, or mild to severe food allergies. As a personal/private chef for over 12 years, Farm to Fridge now offers delicious, healthy prepared meals as well as event/corporate catering and dinner parties.

Andy H.
Business Owner
My passion for cooking originated as a boy, watching Julia Child on television with my grandmother Lillian and has led to over 30 years in the culinary industry. What began as a part-time job as kitchen staff in a beloved, long gone local eatery as a teen has evolved into a career serving as a private chef for high profile families and their guests.

Out of necessity and a desire to provide memorable, delicious, and nutritious meals for clients, family, and friends, I have spent years educating myself on ways to modify existing recipes and develop new ones to accommodate individual dietary needs. This has led to a heightened awareness of the importance of high-quality ingredients, painstakingly prepared so that you taste the true flavors of the foods that have been enhanced by seasonings and sauces rather than disguised by them.