Ready Made Dinners Cafe

Ready Made Dinners Cafe provides 14 Different Gourmet Meals Every Month. We Offer: Healthy Options, Gluten Free, Catering, Cafe, Deli, Cooking Classes, Take and Bake Meals, Espresso, Sandwich, Salad, Pasta, Smoothies, Soup, coffee, teas, Dine in or Take Out, Food Delivery, Online Ordering, Senior Meals, Food, Restaurant, Fresh, Fast, Casual, Dinning. Why settle for unhealthy fast food or just same old meals every night, When you can have a Healthy Home Cooking for you and your Family. You select your Dinners, We prepare the meals for you. Place your order online or just stop by and select from our Take & Bake Freezer. It’s like having your own Personal Chef, Imagine having your personal chef preparing different healthy meals every night, for you and your family. No more Shopping, Chopping or Preparing Dinners. Ready Made Dinners with a Cafe and Deli provides signature sandwiches, salads, pastas, sups, full espresso bar serving Kaladi Coffee and Healthy fruit and Veggies smoothies. Catering for events, weddings, graduations or any party that you need delicious food.

Established in 2012.
Ready Made Dinners was established as the need for Fast, Healthy Home Cooking. The Founders decided to take a concept that was very popular in other states where people could come in to prep-kitchens and build meals following the recipes and ingredients chopped and ready to build. Ready Made Dinners improved that concept and made it easier to have a healthy meal at home by having an in-house chef and a team of culinary experts that will prepare an entire meal for you and your family. While you wait in our dine-in cafe sipping a cup of coffee, the chef will the meal of your choice. Or order online and the chef will have the meals ready for you to pick up, take home and bake a delicious meal.

Chef Alex M.
Manager
Chef Alex Marqueda has over 12 years of experience in the food Industry. His philosophy of providing Fresh High Quality Products and Exceptional Service is what makes Ready Made Dinners one of the top destinations for people looking for an alternative to Unhealthy Fast Food.

Chef Alex from Mexico, City began his culinary career in 1998. With Influences from his Grandmother and her recipes, sparked a special interest for creation of exquisite dishes. He began his research of international recipes and adapted new techniques and new creations o his own. Aside from his management with various restaurants he has worked in, working as a corporate trainer and motivational speaker, Alex Marqueda is also finishing his first cooking book “Cooking with Abuelita”