Zingerman's Delicatessen

Great Corned Beef Reubens, Great Turkey Reubens, Great Sandwiches, Great Bread, Great Deli Meats, Great Cheese, Great Salads, Great Soups, Great Place for Lunch, Great Place for Breakfast, Great Place for Dinner, Best Ann Arbor Restaurant, Great Lattes.

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in a historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegar, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.