Zupan's Markets Burnside

Zupan’s sources the best-tasting, highest quality food + offers it to you all in one spot. Their inspiring neighborhood markets are lovingly maintained by a family passionate about sharing the best food possible with Portlanders. From gorgeous produce that lasts longer in your fridge, to the only source-verified beef you can get in Portland (the only way you can ensure your meat was never, ever given anything icky), to three full-time wine stewards, to a delicatessen + cheeses + foods that make your mouth water, the dedication & passion for food that Zupan’s has is unrivaled in Portland. Locally-owned for 40 years, it’s still a small family business that loves to educate & inspire Portland’s food-loving community.

Established in 1975.
The Zupan family has been a part of the Portland community for the past 60 years. At the age of 16, John Zupan began work as a courtesy clerk at Sheridan Fruit. His passion for the grocery industry was ignited, and he spent subsequent years working & specializing in produce, spending 11 years at Fred Meyer as the Produce Manager and Produce District Manager. In 1975, John decided to venture out on his own. The history of Zupan’s Markets had begun. Zupan’s stores are different. They focus on quality, selling everything from the best meats & wines to the freshest produce, baked goods, & flowers, emphasizing locally-sourced items whenever possible. Food-loving customers, as well as local chefs, quickly learned that Zupan’s was the place to find the best in Portland– and 40 years later, the same continues to be true. Zupan’s is still family-owned. John’s son, Mike, took the reins in early 2000 and works every day to ensure Zupan’s always finds the best-tasting, highest-quality items.