SEYLOU is a whole grain bakery. We mill organic grains on site and aim to support a regional grain economy.
Established in 2017.
Jessica A.
Business Owner
Husband and wife duo, Jonathan Bethony and Jessica Azeez, own SEYLOU. Jonathan comes from an extensive baking background with a specialty in whole grains, milling and wheat varieties.
Spiacenti, nessun record. Per favore modifica i criteri di ricerca e riprova.
Spiacente, impossivile caricare le API delle mappe Google.