Richmond Deli

The Richmond Deli is Richmond Street’s only freshly-prepared food takeaway. All our fillings are prepared on the premises using only the freshest raw ingredients from, wherever possible, local suppliers. We cater for lunches, buffets, parties, functions and celebrations. Your event’s catering is made to order for collection. From barms and baguettes to spare ribs and sausages, no order is too small. Choose from our selection of fresh and cooked meats, sandwiches, soups, salads and Sin-Free sausages. Whether you’re dropping in for a bite to eat, starting your day with some tea and toast, or stocking up for a BBQ, we guarantee you’ll come back for more. * We now offer A 10% DISCOUNT for Emergency Services, NHS staff, Armed Forces and HE/FE Students *

Established in 1980.
Originally trading as Clarke’s Quality Meats, The Richmond Deli has a history of offering the people of Liverpool top-quality cold and cooked meats. Trading for many years as a butchers, business was geared towards fresh food and takeaway items in recent years. In 2012, the Richmond Deli was bought by Liverpool-born Daniel and his wife Trish. They made sure the shop retains its original charm by picking up the traditional methods of the previous owners and retaining all the old staff. The Richmond Deli remains Liverpool’s only genuine butty bar in the city centre.

Ian M.
Manager
Ian deals with the technical side of the business, including the website, ad listings and social media. His parents, Daniel and Trish, are normally too busy washing dishes and ensuring all the ingredients are freshly delivered, day-to-day.