Pie Snob

Pies, Cheesecakes Bakery

Established in 2008.
Fresh, high quality ingredients and hand crafted pastry art. Don’t settle for less. You’re worth it. ‘Cause Life’s too Short to Eat Bad Pie!

Traci W.
Business Owner
For years she made and shared her pies with her pals, who kept telling her that she should sell them. The idea seemed crazy at first, but with her youngest in school last year, Traci finally began to consider it and the concept for Pie Snob took shape.
Traci’s mother was the pie baker in the family and Traci grew up eating fresh baked cookies, cakes, and pies. Traci says that experience spoiled her for what she calls the “stale grocery store stuff”. She carried the baking tradition on with her own family and believes that any dessert indulgence should be worth it.
All of the Pie Snob recipes are her own, Traci curls up in bed reading cookbooks like novels and says that Cooks Illustrated is one of her favorite resources, because the why is explained with as much detail as the how.
Though she believes that desserts should be delicious and fresh, Traci is no perfectionist. She says that her pies are homemade and they look that way.