we at Pastry house Specilise in Lebanese Bakery products, such as Savouries, flat bread, and light starters.
Established in 2010, Pastry house is a privately owned company the owner steeped in the traditions of authentic food production from the Mediterranean. Pastry House flat breads, hand made savouries in the North West operating to BRC and IFS grade ‘A’ certifications. Our family firm employ up to 15 staff working to ethical standards and all with food hygiene certificates. Our customers include multiples, coffee bars, wholesalers, foodservice and pretigious operators. Pastry House has R&D department which continually produce exciting new products, keeping our customers ahead of the market.
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