Maison de Monaco

We make delicious specialty jams and sauces in small batches, and sell them online and in a variety of stores. Several of the jams are infused with flowers. In our jam-making classes you create unique jams, unlike anything on the shelf in a store! Jams pairs well with cheeses and meats too. Join us!

Established in 2010.
Growing up in Brittany, France, I would pick fresh berries in the summer and apples and pears in the fall. Using these fresh fruits, I learned to make preserves and to cook the fruit in a copper kettle to retain all its taste and nutritional value. I started blending fruits and flavors to produce innovative naturally-sweet preserves. I had a successful company for 10 years in France, and often created unique jams for chefs. When I moved to San Francisco, I started my new company and now do jam-making classes as well.

Coco G.
Business Owner
Coco came to the USA from France along with her copper kettle and famous recipes for simply seductive jams and chutneys.