Levain Bakery

Our Story Nestled in New York City’s Upper West Side, Levain headquarters is a cozy neighborhood bakery where locals are greeted by name. A steady stream of loyal regulars stand side by side with tourists, eager to sample the legendary baked goods. From an inventive array of rustic breads to the world-famous six-ounce chocolate chip walnut cookie, everything is baked on-site, fresh every day from the finest natural ingredients. What doesn’t sell that day goes to help feed the hungry-a mission that has been solidly in place since the beginning. The bakery was founded in 1994 by friends Connie McDonald and Pam Weekes. At the time, Connie was in banking and Pam in Fashion. The two, both competitive swimmers, trained together for the Ironman and-not surprisingly, as their tireless workouts left them feeling starved for great food- they began a passionate dialog about creating the world’s greatest chocolate chip cookie…

Established in 1995.
Nestled in New York City’s Upper West Side, Levain is a cozy neighborhood bakery where locals are greeted by name. From an inventive array of rustic breads to the world-famous six-ounce chocolate chip walnut cookie, everything is baked on-site, fresh every day from the finest natural ingredients.