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Bread, farm to table, brunch, local sourcing, natural wine, craft beer and cider, cozy atmosphere, garden patio dining Texas French Bread was established by Judy Willcott in 1981 as a modest bread baking business that quickly expanded into a neighborhood favorite of the Hyde Park and North Campus community. Today, the bakery and bistro is owned by her son, Murph Leggi tutto...

Easy Tiger features artisan bread (including baguettes, croissants, pretzels), locally roasted coffee, housemade meats (sausages, corned beef, pastrami), a full bar and more than 30 local and boutique draft beers. Leggi tutto...

Our main goal at San Francisco Bakery & Café is to offer something refreshing and different. In a time when greasy food rules the day, we provide a fresh, healthy alternative to standard lunch options. Our sandwiches are served with fresh-baked bread made from scratch and our quiche and soups are created using Mom’s homemade recipes. It’s not just about Leggi tutto...

Upper Crust is locally owned and has been part of Austin for over 28 years. We love Austin and are committed to the local community. We have a convenient, laid back central location that is perfect for lingering with the paper or grabbing some quick coffee and breakfast on your way to work. Leggi tutto...

Now serving COFFEE – That’s right coffee lovers, starting this week you can accompany your favorite Great Harvest products, with a hot cup of coffee!! Sandwiches available Friday’s 11 AM – 2 PM. Established in 1992. We have been a part of the Austin community at the same location for over 25 years. What is our secret for this longevity? Leggi tutto...

Established in 2020. I became very interested and attached to baking while doing my PhD in Chemical/Materials Engineering in Boston. It was a way to relieve the stress of doing intense research and being away from family. It’s been always my dream to open my own bakery. After finishing my PhD and moving to Austin, I saw the love that Leggi tutto...

Specializing in breads leavened by sourdough starter. Options ranging from traditional Sourdõ, French Bread, Bagels, to Brioche, Challah, Rolls and a specialty bread called Pan Sobao. Bake days are Wednesdays & Saturdays, offering three pick up locations around Austin. For ordering & details visit docvg.com and don’t forget to follow @do.cvg on instagram Established in 2020. Hi, im Camila the Leggi tutto...

ThoroughBread is a small-batch bakery specializing in all-organic flour and naturally leavened sourdough. Burridoughs and coffee start the morning, with warm and gooey cookies being served all day. Bread starts coming out of the oven at 10 a.m. Due to demand, it’s recommended to call in and pre-order. Ryan G. Business Owner Musician-turned-baker Ryan Goebel, owner and creative energy behind Leggi tutto...

Heaven’s Bistro Bakery is a French Bakery and Bistro that serve pastries and desserts. We are serving locally sourced organic coffee, breakfast, and luch, We are using locally produced farm products, European butter in our croissants, and buying our Purees from France. We do all kinds of custom cakes and pastries. Catering is also available. We opened Heaven’s Bistro Bakery Leggi tutto...

We are a private cake studio serving the greater Austin area . Our focus is providing our clients personal and professional service with excellence in taste and art. Every cake is made from scratch with a focus on fresh, natural, gourmet ingredients. Glace Cakes started in 2012 in NYC, one year after I had my first child. I had been Leggi tutto...