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French-style pastries served with Southern hospitality Established in 2014. Southern France Patisserie was founded by Chef Amanda Tommey Terbush to combine her love of traditional French pastries with the warmth of Southern hospitality. Amanda T. Business Owner Southern France has been the dream of Chef Amanda Tommey Terbush for quite some time. Amanda is originally from Columbus, Georgia and comes Leggi tutto...

Our mission is to spread smiles by sharing our craveworthy treats. We would love to be able to bring Michelin star quality to your table. Aya Fukai is the owner and pastry chef at Aya Pastry. Upon moving to Chicago, Fukai worked at RIA and Balsan in Chicago’s Elysian Hotel, now the Waldorf Astoria Chicago. She was part of the Leggi tutto...

Authentic Middle Eastern & Mediterranean food, fresh ingredients without additives, artificial flavors, or preservatives! We specialize in prepared deli foods, olives, sweets, and a wide range of olive oils! First established in the summer of 1981, Middle East Bakery & Grocery has been growing with the neighborhood and happily serving it’s residents Leggi tutto...

Teapotbrew Bakery, Chicago, Illinois. Tea Room Leggi tutto...