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Hi there! We are now Open ‘til 5p M-F! Saturday we close 3p. Come and visit us in Santa Monica at our open kitchen + storefront! We’d LOVE to see you. We’re baking up daily delights including Scones (w/ Farmers Market berries), Vegan Carrot Pecan Muffins, Farmers Market Strawberry Pop Tarts, Lemon Raspberry Pound Cake, MINI CAKES, Lemon Raspberry Tarts, Leggi tutto...

We specialize in Portuguese Egg Tarts, Cookies, Banana Pudding, Ensaymadas, and more! Established in 2017. Paderia is a modern bakery serving traditional baked goods curated from around the world in a fast pace, grab-and-go setting. The ambition of Paderia is to bring everything back to basics, quality and authenticity. All products are made fresh-from-scratch in our bustling kitchen during the Leggi tutto...

Tartine is an acclaimed Bakery and Cafe that was founded in 2002 in San Francisco. We are most known for our country bread, our morning buns and our lemon tarts. All of the San Francisco favorites will be available at the Santa Monica location, with of course some new local dishes. Leggi tutto...

We are a custom cake boutique specializing in hand-made, from scratch cakes and desserts. We operate from a commercial kitchen near the Santa Barbara airport, and are available by appointment only. Please call us or visit our website for more information on booking your cake. We look forward to speaking with you! Established in 2013. Laurie worked for a local Leggi tutto...

Licensed Home baker, custom and delicious wedding, birthday, baby shower, party cakes. Fondant, 3D, artistic cakes, cupcakes, cookies, cake pops dessert tables and other sugar arts. Leggi tutto...

Lele Patisserie specializes in custom wedding cakes, dessert tables, and celebration cakes. All of our cakes and cupcakes can be made gluten and dairy free. Lele M. Business Owner Lele Patisserie is owned and operated by Chef Lele Miranda, a graduate of The French Pastry School located in Chicago, IL. Lele obtained the professional training needed to hone her skills Leggi tutto...

You can find Sugar Cat gourmet cupcakes every Sunday from 11:00am – 7:00pm at Corks n’ Crowns, located at 32 Anacapa Street, in the funk zone of Santa Barbara. Established in 2010. Alison Riede, Food Network’s Cupcake Wars Season 4 WINNER and founder of Sugar Cat Studio, opened Sugar Cat Studio in Santa Barbara in July 2010. Alison also offers Leggi tutto...

Celebrating life, one sweet treat at a time. Specializing in desserts for special events, holidays, or just to say “I love you” to someone special. Established in 2017. For as long as I can remember, I have loved the process of creating tasty desserts for others to enjoy, to celebrate life with, to pause over and enjoy a sweet moment Leggi tutto...

We specialize in Mexican pastry, Mexican food such as tortas, burritos, carne asada, tamales and more year round. Cakes, flan and Mexican bread such as conchas, capirotada, puercitos and more, so come down today an authentic treat! Leggi tutto...

Let us sweeten your day! Choose from up to ten delicious Bundt flavors made from the finest ingredients and crowned with our signature cream cheese frosting. To elevate your occasion, select from more than sixty unique handcrafted cake designs themed around holidays and celebrations throughout the year. They can be customized for any occasion, including birthdays, showers, weddings and graduations. Leggi tutto...