Bree'osh

Nelly and Pierre make homemade Sourdough Brioches bread and viennoiseries. Pierre applies to the brioche, the french artisanal & traditional baguette process making. We focus our energies on sourcing the highest quality ingredients and treat them with respect and with a great attention to details at every single stage of the process. We use liquid sourdough and a slow and long fermentation. It takes 15 hours to make the brioche bread. It takes 3 days to make the croissant. Sourdough enable us to decrease the amount of butter and of sugar by almost 30% / to the French traditional brioche. We are also well known for our soft scramble eggs (eggs sandwiches, omelettes), as well as our savory croissant. And among the sweet family croissant, you will get chocolate / almond croissant, cinnamon roll, morning buns, bostock and Kouign amann. We proudly serve Dune coffee roaster which is a SB coffee roasting company.

Established in 2015.
Bree’osh is THE bakery for locals to enjoy artisan, sourdough breads and pastries. Just look for the line out the door. Pierre, born in Brittany, France which is known for it’s amazing butter, buckwheat crêpes and LE Kouign Amann sweet and buttery brioche, did not start out as a baker. Employed by a bank as CRM Consultant, 10 years ago, he realized life was too short to be spent on things in which he had limited interest. Pierre had a yearning to go back to the basics and work with his hands and felt a strong connection to French artisanal bread. After being trained in baking and pastries at Ferrandi, the school of culinary arts in Paris and working with some of France’s greatest chefs there, Pierre and his wife Nelly, decided to travel abroad and share his passion and learn from other bakers. Lucky for us, after stints in in Chile, Columbia and Peru to assess the opportunity of opening a French Bakery, they found a home right here in Montecito and more recently in SB.