Belcampo Butcher Shop

Our flagship location in Southern California, Belcampo Santa Monica features a full-service butcher shop where our guests can order custom cuts from our professional meat cutters, and offers an extensive selection of specialty groceries to complete your meal preparation.

Established in 2012.
Belcampo is a lot of things: a farm, a processing plant, a neighborhood butcher shop, a restaurant. What unites everything we do is our singular commitment to provide you with delicious, organic, and humane meat you can feel good about buying and eating. We got started on our mission in 2012, and we’ve been working ever since to build a sustainable and resilient company that will be here for our great-grandkids. It’s not always easy to do the right thing, the right way, every time, but we’re passionate about taking good care of our land, our animals, our team, and you.

Anya F.
Business Owner
Anya Fernald is the co-founder and CEO of Belcampo Inc., a group of innovative, agricultural ventures in California and Belize, which strives to make good food both the old fashioned way and on a larger scale than ever before. Belcampo employs over two hundred people in total, with plans to grow awareness, availability, and production of sustainably farmed food through its operations of organic farms, butcher shops and restaurants, as well as unique, luxury agritourism destinations.
Anya has been recognized as one of the 40 under 40 by Food & Wine, named a Nifty Fifty by The New York Times, appeared in a lengthy profile in The New Yorker’s “Food Issue” in 2014, and served as a regular judge on Iron Chef America on the Food Network for the 2009, 2010, and 2011 seasons. She also co-authored two books for Slow Food’s international publishing house and Anya’s debut cookbook, Home Cooked, will be released in spring 2016 with Ten Speed Press.