Established in 1923.
Began by Vincenzo and Mary Albanese, most recently run by their son Moe, and now his granddaughter Jennifer continuing its legacy on Elizabeth Street. Once a vibrant Sicilian community of Little Italy, and an important block for provisions, it is the last remaining butcher store in the neighborhood. We specialize in beef, lamb, veal, pork and chicken that is cut to order for the customer. There is a rotation of fresh cuts everyday, and we accommodate special orders in as little as 24 hours. A unique experience and historical New York City gem.
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