Drago Bakery/ Dolce Forno

Drago Bakery aka Dolce Forno Bakery, located in Culver City, specializes in high end Italian breads, pastries and desserts. Our mission is to be a cornerstone in the community, creating a small town and neighborhood atmosphere where customers feel comfortable and become instant regulars. We are sensitive to small restaurants and cafes and their needs for healthy delicious baked goods.Our products are available to restaurants, hotels, and caterers in Los Angeles, Beverly Hills, Santa Monica and throughout Southern California through our wholesale distribution operations.In addition, our products are available through our retail shop located at the bakery in Culver City and at our retail counter at Enoteca Drago in Beverly Hills.Dolce Forno Bakery is a proud member of Celestino Drago’s group of restaurants and catering operations.

Established in 2002.
Drago Bakery aka Dolce Forno Bakery, located in Culver City, specializes in high end Italian breads, pastries and desserts. Our mission is to be a cornerstone in the community, creating a small town and neighborhood atmosphere where customers feel comfortable and become instant regulars. We are sensitive to small restaurants and cafes and their needs for healthy delicious baked goods.Our products are available to restaurants, hotels, and caterers in Los Angeles, Beverly Hills, Santa Monica and throughout Southern California through our wholesale distribution operations.In addition, our products are available through our retail shop located at the bakery in Culver City and at our retail counter at Enoteca Drago in Beverly Hills.Dolce Forno Bakery is a proud member of Celestino Drago’s group of restaurants and catering operations. The initial intent was to supply his own restaurants with bread but due to an overwhelming response from the food service community, we have expanded our servi

Celestino D.
Business Owner
Chef Celestino Drago has played an integral role in the ever-evolving dining scene in Los Angeles for over two decades. Originally from Sicily, Celestino is regarded as one of the pioneers of Italian Cuisine in the US and has become one of Los Angeles’ most celebrated chefs, with honors ranging from Food & Wine Magazine selecting him as a “Best New Chef” to being an invited guest chef at the James Beard House in New York on multiple occasions and is the current Food Fare 2014 Chef of the Year.