Wholesale Artisan Bread, Pastries & Viennoiseries
Established in 1993.
We began baking at our cafe in Hillcrest and expanded to our wholesale facility in 2000. We still bake fresh daily, 364 days a year at both the cafe and wholesale.Charles K.
Business Owner
After a career making low budget “B” films, Mr. Kaufman decided to pursue his other love: hard crust European artisan breads and pastries. The world, and San Diego in particular is a better place as a result of Mr. Kaufman’s career change.Nessun Record Trovato
Spiacenti, nessun record. Per favore modifica i criteri di ricerca e riprova.
Mappa Google non caricata
Spiacente, impossivile caricare le API delle mappe Google.