Tasty Good Eats

Scratch-home-made Gluten-Free treats, Always made with Love! We also offer Paleo, Keto, Dairy-Free, Vegan and Vegetarian. Organic Ingredients and organic meats, 100% grass fed beef. Corn-free unless specified. Soy-Free. No hydrogenated oils, No GMOs. Lower in Sugar. Organic Agave, Honey, Stevia and Sugar. Monkfruit sweetener. Come try our First Place Award Winners (12 total): Chetzels, Plantain-dough Empanadas and other Empanaditas, Burger Wiggy (100% grass fed organic meat) Piggy Wiggy, Cheezzy Bites, Pastries, Cookies, Muffins, Breads and special treats like Jibaritos, Pupusas, Croquettes, Tamales, Stuffed Plantain Boats, and Ceviche with Tostones!

Since summer 2014, TGE’s name spread at different farmers’ markets throughout Fairfield and New Haven County in CT. Due to my love of the South, I decided to bring to Franklin (Williamson County) Tasty Good Eats to everyone interested in high quality, healthier food with unique flavors from the world. Tasty Good Eats is known for gluten-free foods that are indistinguishable from regular gluten foods ergo the top 12 awards TGE has won (competing against gluten counterparts) at the Connecticut Food Association Competition for 2015 and 2016. Made from scratch including the fillings like jellies, sauces, etc. I use as many organic ingredients I can find whenever possible (cost and availability permitting). I maintain a gluten-free Kitchen AND a high level of vigilance for ingredients like Tree Nuts, Peanuts, Dairy and Eggs using totally separate assigned equipment, times for preparation and sections of the kitchen especially for Tree Nuts or for Peanuts to avoid cross-contamination.

Karina D.
Business Owner
All my life I had been interested in making great tasting foods and took cooking courses while studying or working in various countries. Eventually, I went to the French Culinary Institute in NYC and when I had my children, I had to invent gluten-free baked foods, minding strict health requirements, in a time that there was not much out there or not good at all. Over the years, I developed really great treats and foods with a huge influence from flavors from around the world. I speak a few languages which has helped in researching and learning how to make traditional regional foods and in reinventing the wheel when it comes to gluten-free. I have a passion for making fun, exotic and a variety of foods, applying French gourmet techniques while maintaining traditional flavors and keeping it healthy (no additives, no preservatives, no artificial ingredients, no GMOs, no hydrogenated oils) which equals to high quality.