Liberty Heights Fresh

Since 1993 we’ve been selling good food that makes you smile, made with ingredients your great-grandmothers would easily recognize; including organically grown and local family farmed fresh fruits & vegetables, farmstead and artisan cheeses, charcuterie, local grass fed natural and organic meats, specialty groceries, freshly baked breads, house baked pastries, cookies, and focaccia, sandwiches, soups, platters, picnics, gifts, fresh flowers, freshly squeezed juice, local milk, pastured eggs, Jeni’s ice creams, weekly “Sustainably Farmed Food”/CSA options; locally brewed craft beers, and a food passionate well informed team of people ready to assist you with all things good to eat!

Established in 1993.
Liberty Heights Fresh was started by “Chief Eating Officer” Steven Rosenberg, who was raised on a Michigan fruit and vegetable farm. After a move to Utah in the early 1980’s it became apparent that there was a need for a retail store that put the values of authenticity and full-flavor at the top of the list. Liberty Heights Fresh has won numerous regional and national awards and continues an unyielding commitment to all things delicious.

Steven R.
Business Owner
The founder and Chief Eating Officer was born and raised on a SW Michigan fresh fruit and vegetable farm in the 1960s-70s. A place where heirloom varieties were prized, and full-flavored edibles were what was eaten.
After two summers in an open-air market in New Buffalo, MI, Steven opened his own fresh fruit stand in Benton Harbor, MI; spending two summers serving tourists from Chicago, St. Louis, and other Midwestern cities as they traveled to cottages and resorts along Lake Michigan. He then completed his BS in Ag Econ at Michigan State in 1983 and went to work in the corporate world of food distribution where he explains “he learned how NOT to do business.”
After a short stint in biotech, and another in the fresh flower business, Steven worked as a film maker, before opening Liberty Heights Fresh and focusing his attention to bringing authentic full-flavored food to Utah.
Food that is made with ingredients that one’s great grandparents would easily recognize as food.