Faria Bakery

Retail bakery opening Summer 2019 – Weekly Subscription, Pop-ups, and Farmers Markets* Faria Bakery is a bakery located in the Oak Park neighborhood of Sacramento, nourishing the community with handmade artisan bread and viennoiserie crafted from local and whole grains. We are opening a brick and mortar in the Broadway Triangle in Oak Park. While we building our bakery, we will offer our breads and pastries via a weekly bread subscription, special orders, and at farmers markets. Check us out at our farmers market: Midtown Saturdays: 9AM to 1PM 1050 20th St, Sacramento Oak Park Saturdays: 9AM to 1PM 3500 5th Ave, Sacramento Historic Folsom Saturdays: 8AM to 1PM 915 Sutter, Folsom UC Med Center Wednesdays: 3PM to 7PM 45th St & X St

*Soft Opening* We opened our first retail store in October 2019. Please be patient with us as we continue to learn and grow each week! – fb Our story: Bread is shaped by the environment it’s baked in. As the yeast ferments, as the bread leavens, it’s cast and flavored by the air and the environment. You can bake two loaves of bread in two different cities, using the same flour and the same recipe, and the bread will have different tastes, different qualities. In this way and in so many others, Faria is shaped by Sacramento. At Faria, we see bread and pastry as more than a vehicle for other foods; it’s a way to build community, try new flavors, and way to bring more whole grain, healthy foods to the community.

Christopher B.
Business Owner
“I bake my bread and pastries to be bold and experimental while evoking memories and being familiar, it reminds someone of eating their grandmas signature pie or the first time they bit into a flaky croissant that shattered into a million pieces of golden, buttery goodness into their lap. I want to encourage people to eat more whole grains, maybe entice someone to try something they thought they’d never like, but end up loving.” – Chris B.

In May 2018 we started sharing our bread and pastries at farmers markets around Sacramento. Come by to meet the Faria team, learn more about our story and processes, and what we are doing to help launch a bread culture in Sacramento

Chris B.
Founder and Head Baker