Dellapietras

At DellaPietra’s, we’re all about the finest quality meats along & expert butchers. Our beef is aged four to six weeks in an expert, temperature-controlled environment. Our full-line of poultry is all-natural, free-range, and raised locally. All pork is yielded from the Berkshire, Kurobuta black hog, renown worldwide for quality. We only sell all-natural, American lamb, and our veal products are milk-fed, yielded from the loin section. Accompanying our specialty meats is a crafted selection of gourmet edibles, including local cheeses, fresh delivery of artisan breads, balsamic vinegars and olive oils aged on premise. Our chefs prepare carefully selected side dishes to complement our proteins. Our graceful dry-aging program and our attention to service make for a culinary experience with every meal. We aspire to grow with the neighborhood while satisfying the discerning palettes of our customers and solidifying the connection between people and their food.

DellaPietra’s first opened its doors in 2013. Our goal since opening is to provide our community with a high-end caliber of meats. We are dedicated to our craft and dedicated to customer satisfaction.

Robert D.
Business Owner
As the owner of DellaPietra’s, Robert is very experienced and has been a part of the meet business since he was 12. Robert ran the #1 meat market in the area for many years before branching off to start his own business. He is all about providing the highest-quality meats and best service in the area. Come by and say hi!