Tammie Coe Cakes

Eye catching cakes, freshly made cupcakes, pastries, breakfast, lunch, and a full coffee bar. We also carry an incredible selection of award winning MJ Bread.

Established in 2005.
Tammie Coe is a classically trained pastry chef who possesses a delightfully original take on the world of cake-making. As you browse through the images of her creations, you begin to see she is indeed part baker, part artist, with a wonderful eye for detail. Her cakes and cookies are multi-sensory experiences that only begin with the bold colors and free-form designs. Your experience doesn’t stop there, what is inside is nothing short of a little taste of heaven. Choose one of her signature fondant cakes; Zebra – chocolate cake layered with white chocolate mousse and raspberries, Milk Chocolate – « next to flourless » with milk chocolate sponge cake layered with dark chocolate mousse and candied hazelnuts, and Strawberry Shortcake – vanilla sponge cake layered with creme brulee and sliced strawberries.

Tammie C.
Business Owner
« I believe in good ingredients and an understanding of how they fit together. You can’t just add things, you have to know how the ingredients mix in a bowl, how they respond to one another. That’s a big part of it. »