We offer amazing prices on super fresh local seafood, with the chance to talk with the fisherman who caught it, get your fish filleted, sample fresh urchin (uni) at the market and enjoy the beautiful harbor setting.
The Saturday Fishermen’s Market was established in 1980 by local fishermen Gordon Cota and Rick Guittierez (both with streets named after their families in SB!). It has operated every Saturday since, rain or shine. Its a grassroots operation that aims to deliver amazing high quality seafood at unbeatable prices.
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