San Francisco Bakery & Café

Our main goal at San Francisco Bakery & Café is to offer something refreshing and different. In a time when greasy food rules the day, we provide a fresh, healthy alternative to standard lunch options. Our sandwiches are served with fresh-baked bread made from scratch and our quiche and soups are created using Mom’s homemade recipes. It’s not just about the food here, however, the experience is also important to us! The cafe is our labor of love, and there’s nothing better than getting to share it with people. Getting to meet new people is such a wonderful part of what we do, and we hope you’ll come by to meet us soon, too.

Established in 1995.
In a community where greasy food was ubiquitous, Mr. and Mrs. Tran (John’s parents) wanted to give a healthier option to hungry consumers. Providing a healthy alternative along with freshness and quality was their aspiration. And so they established the San Francisco Bakery & Café.

John T.
Business Owner
I’ve been in the restaurant business almost all my life. It means everything to me to give customers a great product that they’ll enjoy and then want to tell their friends about in turn. It’s really great to see familiar faces and to meet new ones that will hopefully become familiar, too.