Dry Dock Fish - Brentwood

We are a seafood processor selling only the highest quality fish to the public, restaurants and caterers at the Brentwood Farmers Market. Our super fresh seafood selection includes a variety of exotic and local fish each week. We carry live Oysters, Mussels, Clams and our Tuna and Salmon are always sashimi grade. We also smoke our own fish, make our own ceviche and much more. You can find our fresh fish at many of the farmers markets, like the Brentwood, as well as our store in Fullerton. You will never be disappointed with price or quality…and we guarantee it. Sign up for our Email Newsletter on our website to get updates on our fish selection and recipes.

Established in 1986.
Dry Dock Fish has been a family operated company since 1986 when it first opened.

Mark L.
Business Owner
The owner of Dry Dock Fish Company, Mark Lewis, was born in Marseille, France. He grew up in Casablanca, Morocco where he and his friends would enjoy fishing the rivers. Mark came to the United States in 1968. He chose to build a fish business because he wanted to provide people with an outstanding selection of fresh fish, which he found was hard to come by. Dry Dock Fish has been a family operated company since 1986 when it first opened.
Mark enjoys seeing returning customers who share with him their ‘Fish Stories’. He is known for being an extraordinary chef during markets, providing samples to his appreciative customers.
Dry Dock Fish Company provides the freshest fish to a wide variety of gourmet restaurants between Los Angeles and San Diego, and supply 26 farmer’s markets per week in the Southern California area.