Con' Olio Oils & Vinegars

To source from the top producers around the world and only the highest grade Ultra Premium TM Extra Virgin Olive Oil. From tree to table, complete traceability of all of our products. Provide harvest dates, producer names, chemical analysis and organoleptic profile for each of our Ultra Premium TM Extra Virgin olive oils. To provide product authenticity, ingredients and nutritional information for all of our Balsamic Vinegars. Sourced from Acetum in Modena, Italy who maintains a strict adherence to Italian Consortium laws requiring no added chemicals, preservatives, sweeteners or thickeners. To educate every customer to distinguish high quality from low quality oils and vinegars. Bottle at the time of purchase to ensure optimal freshness and quality. Employ a dual hemisphere model source for olive oil. To ensure the freshest quality Ultra Premium TM Extra Virgin Olive Oil year round. Consumer affordability through the most efficient processes. To provide the best customer service to every customer who visit our shops or online store.

Founded in 2009 Con’ Olio Oils and Vinegars is the first premium olive oil tasting bar to set up shop in Austin. The Con’ Olio experience — influenced by Europe’s unique food culture, street markets and small-town cafés — is available at three Austin locations: 215 Lavaca St. in the Second Street District, at the Arboretum & in Bee Cave at the Shops at the Galleria. All three locations of this family-owned oil boutique offer the try-before-you-buy concept, serving complementary tastes of the freshest Extra Virgin Olive Oils (EVOO) & Aged Traditional Balsamic Vinegars in town. As taste testers tap into the liquid gold of Con’ Olio’s olive oils and vinegars, poured from one stainless steel Fusti storage container to another, the knowledgeable staff provides expert insight on how to identify high-grade oils and distinguish their particular flavors and aromas.

Jeff C.
Business Owner
Inspired by the highly sophisticated oils and vinegars , they sampled while traveling throughout Europe, Jeff & Tabatha Conarko left their corporate careers for a business venture in fine-food retailing. Since its opening over four years ago, Con’ Olio — meaning « with oil, » and a play on the couple’s last name — has been committed to quality, providing an in-store experience that educates patrons as well as enlivens their senses.
Jeff & Tabatha are also part of an elite handful of individuals in North America to earn their certification as expert olive oil sensory evaluators by the oldest & most accredited olive oil tasting school in the world! ONAOO (Organizzazione Nazionale Assaggiatori Olio Di Oliva) is located in Imperia, Italy. To be certified by ONAOO, you must pass a series of taste and smell tests proving you can discern flaws and characteristics in olive oil. Jeff and Tabatha passed the rigourous tests which included smelling a row of ten oils on a scale from weak to strong.