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Established in 1996. Family owned 3rd generation butcher shop . Our retail store is open 7 day a week . Our USDA inspected wholesale plant operates 6 days a week delivering to over 800 restaurants in the tri state area Read more...

At Anthony’s we strive to deliver exceptional service to the bay ridge area. We specialize in top quality meats such as black angus beef, Bell & Evans hormone free chicken, Homeade italian sausage and chopped meat, fresh mozzerella cheese, and other italian specialties. We also carry a full line of Boar’s Head cold cuts. Stop in to check us out Read more...

Pasture-raised, antibiotic and hormone-free meat from the Northeast: 100% grass-fed and dry-aged beef, pork, lamb, chicken, Thanksgiving turkeys (heritage and broad-breasted white), rotisserie chickens, locally sourced dairy/cheese, baked goods, pasta and pantry items. Gift cards available, butchery class schedule on our website! We offer delivery service Mon-Fri 1-7 pm to Park Slope residents within 2 miles of the shop. Established Read more...

A variety of kielbasa freshly prepared daily. Read more...

At DellaPietra’s, we’re all about the finest quality meats along & expert butchers. Our beef is aged four to six weeks in an expert, temperature-controlled environment. Our full-line of poultry is all-natural, free-range, and raised locally. All pork is yielded from the Berkshire, Kurobuta black hog, renown worldwide for quality. We only sell all-natural, American lamb, and our veal products Read more...

Family owned and operated since 1996, International Meat Market provides top quality at affordable prices. Providing meats, poultry, and wild game, International Meat Market supplies wholesale and retail products throughout New York City. With our numerous ordering options, come browse our in-store selection or visit us online and get your fresh order delivered to your doorstep. Our passion is great Read more...

Established in 1923. Began by Vincenzo and Mary Albanese, most recently run by their son Moe, and now his granddaughter Jennifer continuing its legacy on Elizabeth Street. Once a vibrant Sicilian community of Little Italy, and an important block for provisions, it is the last remaining butcher store in the neighborhood. We specialize in beef, lamb, veal, pork and chicken Read more...

We are the largest producer of sausages in Manhattan. In business since 1933 in the same hells kitchen location where we are located today. We are proud to be USDA inspected and manufacture over 16 varieties of pork and chicken sausages. We sell wholesale only in NYC but have nationwide individual shipping available via our website. This is a third Read more...

Pino Prime Meats has been operated by a family of butchers since 1990. The butcher shop itself has been operating in SoHO since 1907. The current owners have a long tradition of butchers and have been serving the community since 1990. We proudly offer a range of beef, lamb, ham, sausage, chicken, steak, and more. Quality, experience, and great service Read more...

Our store had a humble beginning back in 1970 when Julian Baczynsky opened his little Ukrainian butcher store in the East Village. It was his life-long dream to own a business and have a slice of the American Dream. Our mission from the start has been to bring old-world comfort food to the bustling streets of NYC. We do this Read more...