Épiceries avec chat vidéo in New York

Since 1983, Marky’s Caviar offers its clients the finest caviar selection and gourmet foods with the focus to consistently deliver the most exclusive delicacies that the world has to offer. We pride ourselves on adapting the farm to spoon concept by delivering the freshest caviar from our facilities in Florida, Sturgeon Aquafarms. Marky’s retail shop and HŪSO café is set Read more...

Zabar’s has to be experienced, in person, to truly be understood. You have to see the crowds, hear the banter of our sales help, smell the croissants baking, admire the rich brown hues of our coffee, sample cheese from every corner of the world, enjoy the beauty of hand sliced nova, walk upstairs and see the largest selection of imported Read more...

Spices, Mushrooms, Peppercorns, Chilis, Vanilla, Chocolate, Preserves, Honey, Tea, Truffles, Vinegars, Oils, and Beans SOS Chefs has been a leader in bringing new and exotic ingredients to chefs and restaurants since 1996. Our selection changes constantly to keep up with the creativity of our professional chefs, and to the changes in the market and new frontiers. SOS is the source Read more...

Mekelburg’s is a craft beer/specialty food shop in Clinton Hill, Brooklyn. We offer unique craft beers, house roasted meats, artisanal cheeses and many other affordable must-haves for the home cook. We aim to be open for business in March/April and can’t wait to see all of you there! Other specialties: catering, cheese of the month clubs, meat of the month Read more...

Imported Italian speciality food products. We also specialize in fine wines and spirits of Italy in our adjacent wine shop Enoteca Di Palo. Established in 1925. Family owned and operated for five generations. Specializing in the finest Italian food products. Lou D. Business Owner Epicurean on Italian speciality foods and author of Di Palo’s Guide to the Essential Foods of Read more...

We specialize in all organic products. Our goal is to deliver healthy lifestyle to our customers. Established in 2011. Pinetree is an extension of our grocery business, made to specialize in unique organic products. Read more...

There’s the unmistakable aroma of Romana’s sauces simmering on the stove. It’s the caring warmth of everyone who works at Raffetto’s, making a recommendation for that perfect sauce to go with your favorite ravioli or noodle, or suggesting no sauce, just butter on certain pastas so that you get to fully appreciate and savor the taste of that dish fully. Read more...

Satisfy your cheese-loving needs! Sidle up to the cheese counter and meet an old (or new) friend in a red jacket, and tell them what you’re looking for. Don’t know? Even better – get ready to taste! We’ll help you pick cheeses from all over the world and explore our charcuterie case for artisanally-made prosciutto, salami, and much more. Founded Read more...

farmstead cheeses, artisan salumi, specialty groceries, fresh-baked bread, catering, in-house prepared foods and pastries, house-made gelato, Brooklyn-themed food gifts, monthly food clubs and so much more! Established in 2009. Opened by Sergio Hernandez, Francine Stephens and Andrew Feinberg, the team behind Franny’s and Rose’s Bar & Grill. Purchased and now operated by Mandy Wynn in February 2017. Executive Chef Grayson Read more...

At Anthony’s we strive to deliver exceptional service to the bay ridge area. We specialize in top quality meats such as black angus beef, Bell & Evans hormone free chicken, Homeade italian sausage and chopped meat, fresh mozzerella cheese, and other italian specialties. We also carry a full line of Boar’s Head cold cuts. Stop in to check us out Read more...