Boulangeries avec chat vidéo in Salt Lake City

Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah. We also provide a selection of vegan and gluten-free items. Stone Ground Bakery, Inc. was established in 1979 by Hans Schmerse as a small European bakery. Using old world baking techniques, centuries-old family recipes and a passion Read more...

Breakfast & Lunch Monday – Saturday Brunch – Sunday Authentic artisan pastries and breads made with local, organic flour. Established in 2013. From the Owners of Eva’s – Small Plates & Drinks Charlie P. Business Owner Owner and Head Chef Read more...

Granite Bakery and Bridal Showcase is a family owned business with service oriented values. The bakery business itself began in 1983. During more than 20 years of experience we have implemented the best business practices a company can offer. We’ve told many customers over the years that everything we make is « baked like grandma’s. » We guarantee good homemade taste, accompanied Read more...

bakery, vegan, gluten free, dairy free, plant based, allergen friendly, cakes, cupcakes, cinnamon rolls, cookies, scones, pies, wedding cakes, special occasion cakes Read more...

If you are looking for an authentic European Bakery, you have come to the right place. Vosen’s Bread Paradise features a wide range of German, Italian and French breads, pastries, pretzels, bagels, cakes and imported grocery items as well. Established in 1997. The bakery has evolved as Vosen’s gained more customers, both retail and wholesale. New machines and equipment were Read more...

We specialize in kolaches, a baked good traditionally topped with sweet fillings and fruits. Furthermore, we serve Texas style kolaches, stuffed with different breakfast goodies ranging from bacon and eggs to sausage and jalapeno and beyond. It’s basically the best breakfast sandwich you ever had. We also cater! Established in 2014. We are three Texas siblings with a passion for Read more...

Out-of-the-box baking rooted in classic concepts and techniques. We push the limits on what people think desserts and pastries should be. Established in 2018. Streusel SLC was born out of a desire to bring interesting and exquisite baked goods to Salt Lake City. Our aim is to create delicious, tried-and-true products while also expanding creative horizons. If you can dream Read more...

Gourmandise offers the finest European pastries & desserts in the valley. With a kitchen full of Salt Lake City’s best pastry chefs crafting the most delicious, made-from-scratch confections in the West, it’s no wonder Gourmandise is a favorite casual dining downtown eatery, famous for its spectacular desserts. Anyone who visits and experiences the deliciousness can see why this family-owned business Read more...

Our pièce de résistance is the beloved Kouign Amann, a rich buttery pastry from Brittany, France that was named 2012 Pastry of the Year by Food & Wine. Try it once and you’ll find yourself craving it again and again. (We were the first bakery west of the Mississippi and third in the US to make and sell these delicious Read more...

At Fillings & Emulsions flavor is always first, we offer a delightful and beautiful variety of desserts with a Latin Flair all executed to impress you and your guests. We are proud to serve the Salt Lake community with unique and delicious laminated pastries. The various flaky buttery croissants, meat pies and danishes will leave you craving for more and Read more...