Boulangeries avec chat vidéo in Los Angeles

Designer cakes for all occasions. Established in 2012. Baby Bea’s Bakeshop has quickly become the top designer bakery in the Los Angeles area, serving clients such as Disney, Universal, The W Hotel., and more. Previously, it was an appointment-only custom order service, but as of November 2014, we have opened our first walk-in retail location in Beverly Hills! Step into Read more...

Cupcakes and custom birthday and wedding cakes made to order with from scratch without using any shortening, artificial flavors or preservatives Swiss Meringue Buttercream: Light and silky, not too sweet, melt-in-your-mouth fluffy. We work with our client extensively on designing their dream cakes! Contact us to find out more information! Established in 2012. Delicious Arts is a custom cake design Read more...

Our bakery makes some of the best desserts in the area. We only use all natural ingredients, which means no shortening and a better tasting cake. Stop in or call to place you order today. Established in 2005. Located in West LA, our bakery takes pride in our desserts. Whether you are ordering your wedding cake or cupcakes for your Read more...

Fresh Daily Bread! Read more...

A pastry shop specializing in Custom Cakes, Pastries, Danishes, Croissants, French Macarons, Almond cake, Cookies, Cakes, Wedding Cakes and more Established in 1953. Full Bakery servicing the community with the highest quality of baked goods. Nathan F. Business Owner I always wanted a little cafe and I love baked goods. We bake and make the best pastries in LA. Come Read more...

Here at Artelice, we have a commitment to our customers to deliver nothing but the highest quality of pastries, macarons and baked goods. From the fruit purée to the finest chocolates available, we use nothing but the best ingredients to deliver that promise. Every item in our menu is painstakingly hand crafted to the smallest detail and unique both in Read more...

Natural Sourdough and French Bread. Established in 1941. We bake bread fresh, daily, and our sourdough is made with a natural culture as it has been for over half a century. Using a sourdough starter, we allow the dough to slowly rise for eight to ten hours in a controlled environment before we bake it into a delicious, crusty loaf. Read more...

We specialize in bread and pastry. Long fermented dough that we use for both our classic country bread loaves as well as our pizza program. Come by for our famous morning buns and lemon tarts. Read more...

A traditional Mexican panaderia, El Aguila Bakery has been in the Flores family since 1973. Today, the Flores family runs the colorful business, and their life couldn’t be sweeter. From our sweet breads to our tarts to our cookies, we have something to satisfy everyone’s sweet tooth. Our conchas are a favorite among regulars — like all our tasty treats, Read more...

We bring Sweets to the Sweet. May we continue to offer our community a way to rejoice whether that be in small or large celebrations. Famous strawberry whipped cream cakes, almond cookies and more are a available daily. Famous for our fresh strawberry whipped cream cake, Phoenix Bakery has been creating delectable cakes and pastries since 1938. Founded and still Read more...