Boucheries avec chat vidéo in Portland

We are a family-owned Halal meat market. We provide fresh and local beef, lamb, and goat all handpicked by the owner, as well as chicken and seafood. Read more...

We’re a grocery store with a purpose: nurturing strong, healthy communities through food. With simplified selection, fresh ingredients and healthful recipes, our 5 locations are small and accessible, focused on just what you need to cook healthful meals at home. We source organic meat, eggs, milk, and cheese from our own farms and dairies, and use our own vans to Read more...

We know where our meat comes from. Most of the meat products we carry are raised on our own family farms or from ranchers we know. Much is certified organic and managed with sustainable practices where animals have access to pasture, there are no cages, crates or crowding, and where there’s an enriched environment that takes comfort and overall well-being Read more...

Northwest’s Neighborhood Market since 1979 for Premium Meat, Poultry, and Seafood plus Bento, Burgers, & Sandwiches. FREE delivery + 20% off online orders. 50% off bento & sandwiches with discount code #50%off Founded by Phil & Rebecca Moseley in 1979. Phil was a third generation butcher and wine enthusiast. We are one of the few traditional butcher shops remaining in Read more...

We carry only the highest quality products available. Beef, chicken, pork, homemade sausage, brawts, AND much more! Sorry no seafood. We also carry deli meat, cheese and twice baked potatoes. Various sauces and spices are also available. With 30 years of experience, Western Meats is dedicated to providing our customers with premium meats and outstanding service not available in today’s Read more...

Our goal is to create a deeper sense of agrarian utilitarianism via education on practices of slaughtering, butchering and curing of meat. These are methods to an informed and tactile means of self-provision, helping others appreciate the food we use to sustain ourselves and the earth. Thus, we began on a journey of all things meat, embracing the delicate reciprocity Read more...

Sandwiches, Pork Butchery & Charcuterie from Northwest Hazelnut-Finished Pork Aaron S. Business Owner Aaron has over 20 years farming experience. While a delegate at a producer’s conference in Italy he was introduced to regional prosciutto made from heritage pigs fattened on acorns. Returning to Oregon inspired, Tails & Trotters was started with the goal of producing world-class prosciutto from pigs Read more...

Theotis Cason puts a premium on flavor and fresh, all-natural products. With more than 35 years of meat-cutting experience, Cason has built his business on positive word of mouth and customers that keep coming back. His meat products are locally sourced – beef from Oregon Natural Meat, pork from Carlton Farms, chicken from Draper Valley – raised without added hormones, Read more...

The Gartner’s Meats story really began when Jack Gartner, a Portlander since birth, returned to Oregon in 1948 after a four-year tour of duty with the U.S. Navy. Settling in The Dalles, he would spend the next eight years honing his skills as head meat cutter at the Easthill Food Center and the Hilltop Market. Anxious to pursue his entrepreneurial Read more...

Since 1916 we have providing Portland with quality fruits, groceries, and meats. We offer full service retail and wholesale departments Also, our deli features daily specials and our menu is posted on our website each day. In 1916 John Sheridan began an open air produce market on Union Avenue. In 1946 it was purchased by the Poleo Brothers whose family Read more...