Boucheries avec chat vidéo

Diplômé de l’Institut national des viandes, Marc Bourg a roulé sa bosse chez plusieurs grands noms de l’industrie de la boucherie depuis 1994. Maintenant un leader incontesté dans le domaine du bœuf, Marc entretient une clientèle de plus en plus grandissante de fins gourmets du steak. Inquiété par les pratiques peu respectables du traitement de la viande en volume et Read more...

In 2010, Marc, Ethan, Sefi and Annika opened Lawrence across the road from Sparrow, the bar where their working relationship had begun a year and a half earlier. The goal was to offer creative, thoughtful and honest cooking alongside a properly curated beer and wine list, in an elegant but informal setting – and to support responsible local agriculture in Read more...

Our shop specializes in meat and seafood meal options. What ever you are looking for, we will strive to complete the order and/or find a way to make it happen! Started March 1st, 2019, MeatHead Inc opened its doors to the public after the owner decided to work for himself. With 15+ years of retail experience and customer service, The Read more...

Our vision at D’Arcy’s Meat Market is to be the undisputed leader in providing top-notch, high-quality products to our customers. Check out our products & find out more about the meticulous effort put into sourcing the highest quality meat and poultry. We strive to continuously deliver impeccable customer service and at D’Arcy’s Meat Market there is always someone ready to Read more...

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An old school butcher shop in business since 1921. Supplying local cuts of meat we focus on carrying only the highest quality, naturally raised (hormone & antibiotic free) products. You will find Dry Aged Beef , 100% Grass-fed Beef, Free-range Pork, Free-range Poultry, Bison, Lamb and Grain fed Veal and so much more when you come to visit. We also Read more...

We are an award-winning butchers and sausage specialist with decades of expertise. Our History Victoria Fancy Sausage has been family-owned and operated for more than 30 years. We have always been located in the historic Beverly area of Edmonton. Originally, we operated from a small strip-mall, close to the current location. But Victoria Fancy Sausage soon outgrew its modest beginnings Read more...

Providing quality products for the Edmonton community since 1953 SPECIALIZING IN EUROPEAN SAUSAGE AND CHEESE. FAMILY OWNED AND OPERATED! MEATS CHEESES DELI MEATS DUTCH IMPORTS FREEZER PACKS We carry gluten free selections and Dutch candy! Read more...

Alexander Ross is the owner and operator of Harry’s Natural Meats. He was born and raised in Calgary, where he began his career as a Chef. After gaining his Red-Seal in professional cooking, he decided to further his knowledge and skills by returning to school for meat management and operations. Alex honed his skill for years by a running and Read more...

Established in 1953, Ryan’s Meats custom-makes a variety of delicious items including sausage, ham, bacon, Alberta Grade A beef, farm fresh pork and beef jerky. Everything is made in-store the old-fashioned way, using only the freshest and choicest grades of meat available on the market. We specialize in accommodating the needs of the local hunting community. If you have wild Read more...