Bayou Market

Cajun Fried Turkey, made here at Bayou Market . Marinated over night and deep fried in 100% Peanut Oil, for a perfectly moist and delicious turkey. Made from scratch Louisiana, Cajun and Creole delicacies by Joe Delgado from New Orleans, using ingredients from Louisiana like Gambino’s French Bread shipped in from New Orleans for the Po-Boys, making them the only authentic Po-Boy known in the Metroplex. Live Crawfish from Lafayette, Bayou Market made Boudin, Andouille from Opelousas, Meat & Crawfish Pies from Natchitoches, Camellia beans for our Red Beans & Sausase, Fresh Gulf Shrimp, Oysters and Blue Crabs when available, Stuffed Deboned Chickens from Breaux Bridge, Boil Mix from Baton Rouge and many other favorites. Turducken and Cajun fries Turkeys for the Holidays.

Established in 1998.
as Bayou Boys and now operated by Miriela Caraballo as Bayou Market, It continues the tradtion of offering fine Louisiana foods as a small Market now with seating so you can enjoy true Cajun and Creole delicacies like Po-Boys, Gumbo, Etouffee, Crawfish , many other favorites.

Joe D.
Business Owner
Joe’s pasion for great food has always keep him in the kitchen cooking for friends and family and the training he received for six years at Brennan’s Restaurant in the French Quarter only created a deeper love for cooking and the restaurant business.
After spending most of his career in the Fine Jewelry business he is finally doing what he loves best, serving great foods to those looking for authentic Louisiana delicacies.