Ingrid's Kitchen

Willkommen! For over 35 years, Ingrid’s Kitchen has been Oklahoma City’s favorite choice for fine German food, as well as European and American specialties. Authentic recipes, old-world charm and hospitality are the hallmarks that distinguish our legendary restaurant, bakery and delicatessen. We feature weekday breakfast, lunch and dinner, as well as a weekend buffet and brunch. Try our mouthwatering specialty plates, Reuben sandwiches, weiner schnitzel and much more! Choose from our high quality, affordable beer and wine selections at Ingrid’s Bar or as a compliment to the meal. Additionally, we have many proudly displayed meats, cheeses and bakery items to tempt the taste buds. Ingrid’s Kitchen also offers a wide variety of custom catering options to suite parties of any size. Don’t forget to join us for Saturday live music entertainment by The Silvertops! Whether a long-time regular or first-time visitor, we invite you to Ingrid’s Kitchen for a truly unforgettable experience!

Established in 1977.
In 1950, at the age of 15, Ingrid Quitz escaped Berlin by crawling across the border to freedom. Over 25 years later, in 1977, she opened Ingrid’s Kitchen, eventually moving the business to 36th and Youngs – its current location in the heart of Oklahoma City, Oklahoma. The young refugee’s dream to make Ingrid’s Kitchen a landmark is now a dream come true. We have been featured on the Food Network’s « Diners, Drive-Ins and Dives, » won « Best of OKC » in the « Best Western European Restaurant » and « Best Brunch in the City » categories, and were named OETA Oklahoma City A to Z and Discover Oklahoma’s « Best of the Best » for 2010. Today, we are still going stronger than ever and have our loyal customers to thank for that. We thank you for your support and promise to always be here to lure you again and again with our delicious cuisine. We are fortunate to be a part of such a wonderful community and look forward to many great years to come!

Jason M.
Manager
At Ingrid’s Kitchen, the entire staff is committed to continuing the long tradition of never scrimping on ingredients or service in order to safeguard Ingrid’s Kitchen’s reputation for relaxed, casual dining, gourmet quality food, unique offerings and exceptional, personal service in the Euro-American tradition. As the Operations Manager, Jason Mann knows how important it is to offer not only top quality food, but also the best possible customer service for each and every visitor. At Ingrid’s Kitchen, you can always count on our extensive experience for uncompromising quality and utmost professionalism. Jason, along with owner Lee Burrus and manager Maggie Miner, as well as their talented and personable staff, invite you, your family and friends to come share in the Ingrid’s Kitchen experience!