Foragers

Prepared foods, fresh salad bar, ready-made and custom sandwiches, freshest local and organic produce, imported and domestic cheeses, charcuterie, grass-fed, locally raised and small farm meats, a sustainable fresh fish program and a complete selection of groceries.

Established in 2005.
From the ground up, Foragers understands what it takes to make delicious, fresh, and healthy food. From our farm in upstate New York to our markets and restaurant in New York City, Foragers has been influencing the way New Yorkers eat since 2005. Our first market, opened in Brooklyn, began by offering the healthiest, freshest food we could find from regional and local food producers. We started a farm in 2009 in Columbia County, New York, to supply our stores and restaurants with farm fresh eggs and specialty produce. Our restaurant, Foragers Table, opened in Manhattan in 2012, with a market and wine shop next door. We source every product we sell from farmers and producers we know, so we can be sure our meats are free from antibiotics & hormones, our fish is sustainably harvested, and our eggs, dairy, and produce are grown using standards that go beyond organic. Visit our Brooklyn market in DUMBO, next to Brooklyn Bridge Park. You will find our Manhattan Market, Wine Shop, and rest

Anna C.
Business Owner
Foragers started with a novel idea: create a place that offered the freshest, healthiest, cleanest groceries, from trusted farmers and artisans. We opened our market in DUMBO in 2005 and pioneered the local food movement in New York City. In 2009, we established our own small farm in Columbia County, New York, where we plant organic vegetables and raise free-range hens for fresh eggs. The positive responses from our customers inspired us to expand and in 2012, we opened our second market in Chelsea, Manhattan, and added a wine shop and restaurant. We continue to offer our customers the absolute best groceries, wines, and meals and to support our partners who are making delicious products.