Tony's Market Castle Pines

High grade, aged local natural beef – Natural premium grade pork – Natural fresh poultry – The freshest seafood in town – Full Deli with Boar’s Head, sandwiches, world class cheese & charcuterie – Handmade ready to eat and heat-n-serve entrees, sides, appetizers and more – An in-house bakery – Local and hard to find international foods – Local produce in season – Market catering services for pick-up or delivery – Stunning catered affairs with Tony Rosacci’s Fine Catering and TR’s BBQ – Giving exceptional customer service

Established in 1978.
Tony escaped the corporate world and opened our first market in 1978, realizing a family dream of us all working together in the meat business. By listening to our guests we have evolved into far more than a butcher, opened catering companies serving our quality products, and a total of four neighborhood metro area markets. Still family owned and operated, come in for a taste!

Daniel R.
Business Owner
Daniel Rosacci began working for Tony’s at the age of 13. By his early 20’s, he was managing the meat department at the Dry Creek store and overseeing a large crew of meat veterans and a department with sales in the 7 digits. Over the years, he has successfully held many positions in the markets including Store Director, Operations Director, Corporate Buyer, HR Director, Dishwasher, Cook, Sausage-maker, and more. He considers himself fortunate for the variety of jobs he held and the unique training it provided. He loves the food industry, but his passion remains where it all started – The Meat Department.

Daniel has earned the respect of markets around the country for his well-rounded business knowledge and has been asked to speak on many subjects, from his unique retail meat insights with the likes of Cargill Foods at the Meat Summit to many of America’s top grocery stores, large and small.

Having been appointed the CEO/President of the company more than a half dozen years ago