Established in 2008.
Thorough Bread and Pastry is a neighborhood bakery. We are thrilled to share our passion and knowledge of high-quality artisan food with our community! We keep our prices as low as possible to make our breads and pastries affordable for our customers. When you visit us, please try at least one of the following: – Artisan Breads, including baguettes, sourdough, and multigrain – Classic American and European Pastries – Exquisite Modern Pastries – Birthday and Wedding Cakes – Party and Catering Platters – Sandwiches – Soups – Full Espresso Bar – Holiday Specials We would be delighted if you follow us on: –Facebook: thoroughbreadandpastry –Instagram: thoroughbreadandpastry We hope you enjoy your experience with us. Please let us know what you think.
Michel S.
Business Owner
Michel Suas is internationally recognized as an industry expert and thought leader, and is a strong advocate of using education to advance the appreciation and craft of artisan baking. The Bread Bakers’ Guild of America awarded Michel their Golden Baguette in recognition of his enormous contributions to the Guild and the artisan baking industry. The Bread Project named Michel an honorary life member in recognition of his early guidance and support.Michel founded both the San Francisco Baking Institute and TMB Baking, a top national bakery design consultancy and equipment distributor. Together, SFBI and TMB Baking provide the baking industry with the highest level of education, consulting, and equipment. These services have helped many of the world’s best-known bakeries develop operational efficiency and quality production. He recently published «Advanced Bread and Pastry: a Professional Approach.»
The TBP and SFBI family welcomes you to visit the bakery and the school.
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