The Santa Barbara Smokehouse produces highest quality smoked salmon utilizing traditional, artisanal methods and delivers it to your establishment. From our rope-hung Cambridge House Private Reserve smoked salmon, to Cambridge House wild and hot smoked salmon, years of artisanal tradition go into every batch.
Established in 2004, The Santa Barbara Smokehouse produces The World’s Finest Smoked Salmon by burning real logs on an open flame. The Santa Barbara Smokehouse is BRC, ASC & MSC certified.
Sam B.
Manager
Sam Brown is a second generation master smoker whose father Tim founded the company in 2004.No se encontraron registros
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