Eye catching cakes, freshly made cupcakes, pastries, breakfast, lunch, and a full coffee bar. We also carry an incredible selection of award winning MJ Bread.
Established in 2005.
Tammie Coe is a classically trained pastry chef who possesses a delightfully original take on the world of cake-making. As you browse through the images of her creations, you begin to see she is indeed part baker, part artist, with a wonderful eye for detail. Her cakes and cookies are multi-sensory experiences that only begin with the bold colors and free-form designs. Your experience doesn’t stop there, what is inside is nothing short of a little taste of heaven. Choose one of her signature fondant cakes; Zebra – chocolate cake layered with white chocolate mousse and raspberries, Milk Chocolate – «next to flourless» with milk chocolate sponge cake layered with dark chocolate mousse and candied hazelnuts, and Strawberry Shortcake – vanilla sponge cake layered with creme brulee and sliced strawberries.Tammie C.
Business Owner
«I believe in good ingredients and an understanding of how they fit together. You can’t just add things, you have to know how the ingredients mix in a bowl, how they respond to one another. That’s a big part of it.»No se encontraron registros
Lo sentimos, no se encontraron registros. Ajusta tus criterios de búsqueda y vuelva a intentarlo.
Google Map sin cargar
No se pudo cargar la API de Google Maps.
