We are an artisan bakery and cafe, offering made-from-scratch breads, pastries, rolls, cookies and treats, as well as a full hot breakfast and lunch menu
Opened in March 2011 by husband and wife team Martin Ouimet and Solveig Tofte.
Solveig T.
Business Owner
Solveig is a world-class artisan baker, member of Team USA Coupe du Monde de la Boulangerie in 2007, former Chairperson of the Bread Bakers Guild of America, and co-founder of the Intergalactic Bakers FederationNo se encontraron registros
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