SEYLOU is a whole grain bakery. We mill organic grains on site and aim to support a regional grain economy.
Established in 2017.
Jessica A.
Business Owner
Husband and wife duo, Jonathan Bethony and Jessica Azeez, own SEYLOU. Jonathan comes from an extensive baking background with a specialty in whole grains, milling and wheat varieties.
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934 N St NW Washington District of Columbia 20001 Estados Unidos
