Elvas Fruits, fresh fruit marmalades, olive oils, chourico sausages, regional cheeses and honeys
Established in 1879.
Rainha Santa’s Elvas plum, in fact a greengage, is grown in the special microclimatic conditions of the Elvas region of the Alentejo, close to Portugal’s border with Spain. Continuing a tradition many centuries old, the plums are specially selected and harvested in July, cooked and soaked in sugar syrup for six weeks, then washed and sun-dried, when each plum is individually prepared and packaged. We are very proud to supply you with Elvas plums as well as a wonderful range of fine Portuguese foods and hope that you will enjoy them this Christmas.Tim C.
Business Owner
Born to Irish parents who lived and worked, making fruit preserves in Portugal, Tim Clements has been interested in food for as long as he can remember.No se encontraron registros
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