Red Lotus Foods

Red Lotus Foods creates «deliciously addictive» spreads and toppings from raw organic cashews. So smooth and creamy that you’ll think you’re eating dairy!

Jeanne P.
Business Owner
Jeanne Petrus-Rivera has led a life that could hardly be called boring. From international travel and living in Europe and Latin America, to six years on the west coast, and then back home to Cleveland in 2000, it has always been an adventure! Working in the hospitality industry for many years as a server, prep-cook, and bartender, teaching English as a Second Language to immigrants, making wire-wrap and beaded jewelry, creating sugar skulls for the Day of the Dead, and dancing her life away, Jeanne was always a vegan at heart, but not always in practice. Then seven years ago an acupuncturist recommended that she give up dairy to help with some health issues, and that was all the impetus she needed to drop all animal products for good. But she knows how hard it can be for people to «give up» some of their favorite foods, and she loves to spread the word about how you really just need to «veganize it!»