Northwest Fresh Seafood

The Northwest Fresh Seafood brand is more than eating and drinking. It’s pioneering radically fresh ideas, and allowing our work and play to be radically fun. And it’s being radically generous with the blessings we have been given. Every moment, every day. We can’t think of a better way to live, and we invite you to join us.

In the fall of 2009 Northwest Fresh Seafood Company began supplying fresh seafood to some of Oregon’s finest restaurants. The vision was simple – to provide chefs with the freshest seafood available. So we built relationships with local fishermen and suppliers to secure the finest and freshest catches every day. Fresh seafood brought in daily quickly connected with a demand from retail customers and since 2009 we have earned the trust of discerning chefs and a reputation with retail customers as the Northwest’s freshest seafood. For us «success» is being radically fresh, radically fun and radically generous. These values shape who we are and what we do everyday.

Blane H.
Business Owner
Located in the heart of Oregon wine country, Northwest Fresh Seafood Company was established in 2009 by seafood enthusiast Blane Hansen. Hansen quickly became renowned for sourcing the ultimate in pristine quality, fresh seafood from the waters of the Pacific Northwest, and making it available to the elite restaurants and decorated chefs in the Willamette Valley.

In 2010 Northwest Fresh Seafood Company opened its retail store, ensuring that any customer and home chef had the opportunity to purchase the Northwest’s finest fresh fish for themselves. We carry local snapper, lingcod, salmon, black cod, halibut, petrale and dover sole, clams, razor clams, mussels, oysters, crab, etc., and octopus, squid, Ahi, lobster tails and lots and lots more