Previously Jasmine was worked at Lazy Bear in San Francisco, a Two Michelin Stars restaurant. Before Lazy Bear Jasmine studied patisserie at Le Cordon Bleu in Paris. All ingredients imported from France or sourced locally from highest quality organic farms.
Established in 2018.
Previously Jasmine worked at Lazy Bear, a Michelin Two Stars restaurant in San Francisco. Before Lazy Bear Jasmine studied patisserie at Le Cordon Bleu in Paris. All ingredients imported from France or sourced locally from highest quality organic farms.No se encontraron registros
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