Honey Crumb Cake Studio

Serving the greater Seattle area. Call or e-mail us for a cake consultation. Personalized, custom-made cakes, by appointment only. Honey Crumb is the epicenter of cake artistry in Seattle. We specialize in exquisitely crafted cakes for all occasions, with a particular focus on contemporary wedding cakes for design-conscious couples. Our designs are known for their clean lines, modern silhouettes, and playful charm. We can accommodate a variety of special dietary requirements with our gluten-free, vegan, and nut-free cake options. Our accolades: Winner, «Best Wedding Cakes» (Seattle Bride awards), 2014, 2016, 2017, 2018, and 2019 Winner, «Best Groom’s Cakes» (Seattle Bride awards), 2019 Top Three Finalist, «Best Wedding Cakes» (Seattle Bride awards), 2013 and 2015 CBS Seattle: Top Five «Best Places for Wedding Cakes» in the City BRIDES, «Most Beautiful Wedding Cakes in America» 2014 and 2017 WeddingWire Bride’s Choice Award 2012 & 2013 WeddingWire Couple’s Choice Award 2014, 2015, 2016 & 2017, 2018, and 2019

Established in 2010.
Honey Crumb’s pastry chef has a long history of baking and cake design before she opened her custom cake studio in Seattle, WA. Honey Crumb established a solid reputation for culinary artistry and customer satisfaction in Eugene, Oregon, before the business was relocated to Washington. Contemporary cake design is a competitive and talent-driven field that requires great imagination and ingenuity, and our creative director possesses relentless self-discipline and perfectionism. Honey Crumb is known for sophisticated, whimsical, up-to-the-minute designs in cake, cupcake, and cookie form. A new line of French macarons was launched in October 2012, and tantalizing updates to the cake menu are made every season.

Honey Crumb’s owner, Carla Schier, has studied under several «legends» in the discipline of confectionary arts, including Maggie Austin and Kaysie Lackey, but remains a largely self-taught explorer of new techniques and media in the world of cake design. She draws personal inspiration from artists whose work is whimsical, nature-inspired, and trend-setting.

She has created a Sovereign-class «Reaper» from the video game Mass Effect 3 out of cake and modeling chocolate, fashioned a neighborhood of Miyazaki characters from sugar paste, recreated law textbooks out of pound cake and fondant, and conjured a 1959 Chevy Corvette using entirely edible media — faithfully to scale. She sculpts modeling paste into life-like sugar flowers in dozens of varieties, and thrives on teaching others how to do the same. Anything is possible in cake — on a tiny scale or an enormous one.

Carla’s most important source of inspiration is each client. The most exciting projects result from collaboration!