One of the best places to eat in SF 2018. (San Francisco Magazine) Check it out before you come in. Don’t feel like cooking tonight? Swing by and you’ll find flavors from old Hong Kong. We specialize in Cantonese Barbecue. That includes; roast pigs, roast ducks, honey glazed bbq pork, and poached soy sauce chickens. Everything’s made this morning and only non MSG ingredients are used. There’s also a butcher shop with fresh pork, poultry and a little bit of beef. Our humble little family operated business made it on the San Francisco Chronicle. There’s a whole story on us. You can read it while you eat.
Established in 1980.
Second generation family owned.No se encontraron registros
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